Easy Apple Slow Cooker Pork Loin to cook at Home

This Easy Apple Slow Cooker Pork Loin to cook at home is simple recipe and perfect to add to the menu on those busy nights. Cooking with my favorite spices and fruits makes this apple pork loin recipe a perfect dinner. 

Creating this easy apple slow cooker pork loin recipe for a crowd is easy and very flavorful.  Cooking this slow cooker recipe does not have to be complicated.  Putting dinner on the table can be healthy, affordable and easy. 

Apple Slow Cooker Pork Loin Recipe Video

Buying and Storing your Pork Loin

Pork is a meat that gets a bad name. Many think pork has no nutritional value and not good for your health.

According to the USDA statistics; American’s is the third-largest county producer and consumer of pork with the mid-west and North Carolina heavily concentrated.

I can debate over pork’s health benefits however, pork is a great choice if selected and stored properly.

Furthermore, your Pork should be bought from a trusted source such as a local farmer or butcher to ensure the quality of meat when bringing home.

Next, a pork loin has many benefits and is much leaner than red meat.

Also, pork tenderloin has protein and can be a great alternative to eating a variety of meats throughout the week.

Buying pork it should be fresh and pink in color. Pork should not be grey in color or have a foul smell. If there are bones in your pork purchase it should be pink and the fat should be white.

Store your pork in the refrigeration for up to three days. In the freezer store pork in freezer wrap and securely. for up to four months.

Storing pork in the freezer remember to mark date and what inside the packaging.

Do not forget to place pork in a freezer bag that has been wrapped in parchment paper.

Using a meat thermometer will help determine if your pork tenderloin is cooked to perfection.

Your apple slow cooker pork loin will reach a temperature of 160 degrees when it is cooked all the way through.

Do not over cook pork because it will taste dry and rubbery.

Remember to let my pork tenderloin rest for five minutes before slicing and eating,

‘Finally, cut your pork loin and serve with your favorite side dishes such as asparagus and bake potato.

Why cook with a Slow Cooker

I have a fondness for using a slow cooker when cooking at home especially when preparing this Slow Cooker Apple Pork Loin at home.

Slow Cookers are a secret for all cooks around the world. This appliance is a great way to enjoy delicious, simmer meals that do not take up too much time and attention. Slow Cookers marinate the flavors and spices and will keep vitamins within.

When you use a slow cooker you can start your meal in the morning, go to work, run errands, etc. and come home to a piping hot dinner after a long day!

Slow Cookers are a Must Have on the Farm

My slow cooker in my farm kitchen is a must have to prepare meals.

A slow cooker is a tool in the kitchen that you want to prepare meals that save time, money and energy.

Finally, in the summertime, using the slow cooker is great because it will not make your kitchen hot and uses less energy.

Herbs and Spices to use in your Slow Cooker Pork Loin Recipe

Cinnamon is wonderful and has health benefits such as warming and also, taste great with the apples in this apple pork loin recipe.

The spice cinnamon is dated back from Ancient Egypt.

Loaded with antioxidants and has anti-inflammatory properties; cinnamon is a spice you want in your cabinet of any farmhouse.

Health Benefits of Herbs

Garlic is a herb bought or grown as a whole bulb is a staple in my homestead for preparing great dishes.

Actually, I became very interested in garlic that I decided to plant some bulbs this past fall and looking forward to a summer harvest.

Choosing garlic look for different varieties to provided a range of flavors for your recipe at home. You can store garlic for up to eight months in a cool, dry area.

Onion ~ No matter the variety, onions are extremely individual. Cooking with onions the taste is different by the onion color.

Onions are strong in antioxidants and filled with numerous anticancer agents. Red, white, green and yellow onions help lower blood pressure along with lower cholesterol.

Easy Apple Slow Cooker Pork Loin to cook at Home Recipe

Inspired by freshly bake apple pie this Apple stuffed pork loin recipe is a crowd pleaser for a family dinner or a small gathering at home.  Cooking at home moved to a new level with this slow cooker pork tenderloin with apples and onions!

Ingredients:

• 1 teaspoon of coconut oil
• 2 -3 pound pork loin
• ·1-2 apple; sliced
• ·3 table spoons of raw honey
• 2 tablespoons ground cinnamon
• ·1 yellow onion; sliced
• ·1 clove of garlic; diced
• ·Cooking spray
• 1 teaspoon Himalayan sea salt 
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon of onion powder
• Half teaspoon garlic powder

First, in a warm cast iron skillet that has been pre heated, heat coconut oil and seasoned your pork tenderloin with cinnamon, onion powder , garlic powder, salt and pepper.  

Next, cut slits in pork loin horizontally and sear the loin for one to two minutes on each side of the pork tenderloin in cast iron skillet over medium heat. Spray cooking spray inside of slow cooker to prevent sticking and easy clean up in the kitchen.

Remove the pork loin and juices from the skillet and place inside your slow cooker. Inside the slits of the pork loin stuff with apple slices.

Next, drizzle raw honey over the top on pork loin inside the slow cooker. Place chopped onion and garlic in slow cooker and cook on high for four hours or low for eight hours. 

This Slow Cooker Apple Pork Loin Recipe stuffed with apples and onion is great to prepare on a busy night of the week!!!

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