These Easy Bread Machine Sweet Dinner Rolls do not require any kneading and making in the bread machine saves you time.
Easy Bread Machine Sweet Dinner Rolls Video
BEGGINNER BREAD MACHINE TIPS
First, purchase a bread machine that you can form dough and bake a descent size loaf.
There are many options on the market for bread machines qualifications. Do your research and choose one that fits your desires.
Look for a bread machine that you can afford and is user friendly.
Try shopping at local secondhand store, because often you can find bread machines that have never been used and are perfect for beginners.
Next, read your bread machine manual to understand it features and limitations. If you buy your bread machine second hand you can find manuals online and the brands website, YouTube for tutorials.
Furthermore, remember when using your bread machine to prepare liquid ingredients at room temperature. Room temperature is set on the counter for at least an hour.
Measure all ingredients or your bread recipe exactly; do not add more or less!
Use the best ingredients available to you. It is important to have proper measurement equipment and accurate measurements. If you add to little or too much of an ingredient it could end in a disaster.
Buy unbleached flour because bleached flour has been whiten with an oxidizing or bleaching agent such as chlorine dioxide.
Try not to use bread flour for this recipe because your sweet dinner rolls will rise quickly. Use a good all-purpose flour to replace the bread flour.
Finally, most bread machines have a delay feature be mindful of eggs and dairy products when using the delay feature.
Easy Bread Machine Sweet Dinner Rolls Mistakes
Keep your dry ingredients separate from your wet ingredients. I like to add my wet ingredients first and then my dry ingredients.
Use room temperature liquids in your bread machine unless the recipe states something different. Never use hot liquids because it will kill some or all your yeast.
Bread Flour is idea but, not necessary. I often do not have bread flour on hand and just use all-purpose flour.
Do not skip proofing your bread machine sweet dinner rolls. Let sweet dinner rolls rise at least one hour before baking. Colder Climates could cause longer time to proof your dinner rolls.
Cover your bread recipes that are rising after dough in made in bread machine. If dough is not covered during proofing, it will develop a skin and will be tough after baking.
Check your dough after ten minutes, you may have to scrap the sides with a spatula to incorporate all the ingredients.
Do not use old yeast. To test for freshness of your yeast all a teaspoon of yeast, one tablespoon of sugar to on cup of warm water. After five minutes if there is no foam forming it is time to replace.
If you buy your yeast in bulk store in a air tight container in the freezer for one year.
When removing bread or dough from your bread machine check to ensure the mixing blade is not inside the dough or bread.
Why Use a Bread Machine?
Using a bread machine will save you time kneading, punching and stretching your dough.
A Bread Machine is a great introduction to the world of baking bread(s), rolls and loafs.
Bread Machine help to eliminate using many dishes and clean is efficient.
Easy Bread Machine Sweet Dinner Rolls Recipe
I have many requests for these rolls from family to neighbors because they are fluffy, sweet, delicious and ridiculously easy! Yes, I am telling you anyone can make homemade from scratch, such as breads, rolls and muffins. I never thought I could make anything such as these bread machine sweet dinner rolls but, my bread machine is a “Game Changer”. A simple bread machine can make your life easy but, without the stress. These easy bread machine sweet dinner rolls are very easy and make a great addition to any meal; did I mention everyone LOVES THESE ROLLS.
- 1 cup of room temperature organic whole milk·
- 1/2 cup soft grass-fed butter·
- 1/4 cup of raw honey
- 2 room temperature pasture raised eggs·
- 1 teaspoon sea salt
- 4 cups of shifted all-purpose flour
- 2 1/4 teaspoons active dry yeast·
Glaze for After Baking
- 1 tablespoon of raw honey·
- 1/4 cup of melted grass-fed butter
First in your bread machine place milk, butter, honey, and eggs but, remember to not mix the liquid with the yeast. Next, add your sea salt, and yeast. Measure out all your dry ingredients first and then wet. Honey should be measured after you measure your fat (butter).
Now make a small shallow hole and add your yeast into it.
Run your bread machine on dough cycle, this will take one hour and thirty minutes roughly (every machine is different). Your rolls should double in size before moving to the next step.
Once dough is made shape into fifteen to twenty rolls/balls and place in a greased pan. Cover your pan with a clean dish cloth and let rise for one hour; longer if your home is cooler.
Bake in a preheated oven for 15-20 minted at 375 degrees, until golden brown. Now in a bowl mix the tablespoon of honey and fourth cup of grass-fed butter.
Remove from oven and with a basting brush, brush the rolls with the honey butter mixture.
Serve Warm and Enjoy!
TOOLS TO MAKE BREAD MACHINE SWEET DINNER ROLLS
Bread Machine there are many varieties of bread maker on the market. I have linked a great beginner machine but, if you do not want to make a huge investment yet, try looking around at secondhand stores.
Loaf Pan I prefer a stainless steel but, any cast iron or ceramic is very healthy and safe to use in your home.
Basting Brush to brush on honey, butter glaze on dinner rolls
Silicone Oven Mitts are a must and amazing and I feel give the best protection from heat.