Today, we are going to tackle a huge adventure of making this Gluten Free Garlic/Parmesan Bread Machine Recipe!
Daily, I find myself craving a plump, golden-brown crusted bread because I cannot eat many loafs on the shelves at the local store or bakery.
The smell of freshly bake bread brings me comfort and happiness.
Bread is a historical symbol of survival and friendship. Breaking bread is an act of community.
All the breads sold in the grocery store, or loafs I have made from recipes online have not come close to a delicious bread of my past. Nothing compares to the aroma, taste and density of gluten bread.
Falling short more times than one, many gluten free breads on the market or recipes just plain suck but, after experimenting this Bread Machine Recipe is perfect.
Above all, because I am gluten free, I thrive the taste of a gluten free bread that is moist and not dense.
After testing and experiencing several gluten free bread recipes I finally discovered a winner that is soft and delicious
This Gluten Free Garlic/Parmesan Bread Machine Recipe brings back the tradition to my home without the worries. Serving hot bread is a family favorite and this loaf does not disappoint.
Gluten Free Garlic/Parmesan Bread Machine Recipe Video
Gluten Free Garlic/Parmesan Bread Machine Recipe Basics
First, purchase a bread machine that you can form dough and bake a descent size loaf.
There are many options on the market for bread machines qualifications. Do your research and does one that fits your desires.
Look for a bread machine that you can afford and is user friendly.
Try shopping at local second hand store, because often you can find bread machines that have been never been used and are perfect for beginners.
Next, read your bread machine manual to understand it features and limitations. If you buy your bread machine second hand you can find manuals online and the brands website, YouTube for tutorials.
Furthermore, remember when using your bread machine to prepare liquid ingredients at room temperature. Room temperature is set on the counter for at least an hour.
Measure all ingredients or your bread recipe exactly; do not add more or less!
Finally, most bread machines have a delay feature be mindful of eggs and dairy products when using the delay feature.
Tips for Making Yeast Breads
Yeast is made up of thousands of tiny living plants.
When yeast is warm or given moisture it will begin to grow and rise.
Also, When working with dough make sure it is not sticky or too dry.
Store all yeast breads in an air tights container or sealed bag in a cool, dry place.
How to Store and Freeze your Gluten Free Garlic/Parmesan Bread Machine Recipe
Make sure your bread is cooled completely before slicing and storing your in the freezer, because it will trap moisture.
Wrap extra bread in parchment or wax paper; place in a plastic freezer bag. Label your plastic bag with contents and date. Freeze up up to four months.
Defrost bread at room temperature before serving when ready to use.
If you are freezing dough prepare the same way as bake bread! Wrap dough in parchment or wax paper. Place dough in a freezer bag and label with contents and date.
Place dough on counter when defrosting, and prepare dough after completely thawed out. Dough will freeze for up to four months.
Why I love using a Bread Machine
I love my bread machine and have been using it for years. Actually I am now on my third machine and never bought one brand new.
All three of my bread machine were hand me downs or given to me.
Often bread machines are found at second hand store because many people did not want to deal with them because they seem big and complicated.
Different brands and models of bread machine offer many options and I love creating.
Bread Machine feature give you the ability gain knowledge on bread making, form doughs and bake bread.
Having a bread machine makes the art of baking bread easy, anyone can form dough or bake a loaf.
Lastly, a breach machine keeps mess to a minimum.
I only use the one pot that I insert into the machine. Very little mess on the counters and not a sink full of dishes.
Gluten Free Garlic/Parmesan Bread Machine Recipe
~~~ Ingredients ~~~
- 1 cup of room temperature water
- 1 large egg; lightly beaten
- 2 tablespoons of softened raw butter
- 3 cups of all purpose gluten free flour ( you may use an all purpose flour)
- 1/2 cups grated Parmesan cheese
- 2 tablespoons of raw cane sugar
- 2 teaspoons dried onion flakes
- 1 1/2 teaspoons garlic salt
- 2 1/2 teaspoons active dry yeast
In your bread machine; add all wet ingredients, water, eggs, and butter. Next, add your dry ingredients flour, parmesan cheese, sugar, onion flakes, garlic powder.
Most Importantly, make a small, hallow hole on top of your ingredients and fill with the yeast.
Furthermore, when preparing your Gluten Free Garlic/Parmesan Bread Machine it is essential to add your yeast last.
Close the lid, press rapid bake cycle with light crust setting.
Throughout, the bread machine cycle all your ingredients will kneed, rise and then bake.
My bread machine total processing takes about three and half hours but, check with you users manual on how long your bread will bake in the bread machine.
Once the cycle is complete remove bread immediately and let cool on a wire rack for about thirty minutes.
Slice desire thickness with a serrated bread knife. Serve bread warm with butter or plain.
Store left over bread in in a zip-loc bag or bread bag for future use.
Gluten Free Garlic/Parmesan Bread Machine Recipe
Today, we are going to tackle a huge adventure on making this Gluten Free Garlic/Parmesan Bread Machine!
Ingredients
- ~~~ Ingredients ~~~
- 1 cup of room temperature water
- 1 large egg; lightly beaten
- 2 tablespoons of softened raw butter
- 3 cups of all purpose gluten free flour ( you may use an all purpose flour)
- 1/2 cups grated Parmesan cheese
- 2 tablespoons of sugar
- 2 teaspoons dried onion flakes
- 1 1/2 teaspoons garlic salt
- 2 1/2 teaspoons active dry yeast
Instructions
In your bread machine; add all wet ingredients, water, eggs, and butter. Next, add your dry ingredients flour, parmesan cheese, sugar, onion flakes, garlic powder.
Most Importantly, make a small, hallow hole on top of your ingredients and fill with the yeast.
Furthermore, when preparing your Gluten Free Garlic/Parmesan Bread Machine it is essential to add your yeast last.
Close the lid, press rapid bake cycle with light crust setting.
Throughout, the bread machine cycle all your ingredients will kneed, rise and then bake.
My bread machine total processing takes about three and half hours but, check with you users manual on how long your bread will bake in the bread machine.
Once the cycle is complete remove bread immediately and let cool on a wire rack for about thirty minutes.
Slice desire thickness with a serrated bread knife. Serve bread warm with butter or plain.
Store left over bread in in a zip-loc bag or bread bag for future use.
Notes
Read your bread machine manual to understand your features
~~~~Products I Used to make This Recipe~~~
From Scratch Recipes to Try Today!
This Gluten Free Garlic/Parmesan Bread Machine Recipe is perfect by itself or pair with my bake whole chicken.
Jenny
Yummy! This looks so good. I’ve been wanting to try different types of bread so thank you for this!
RiggsCreekFarmhouse
yes you should try it takes like a real gluten bread
Anja
That sounds like a delicious recipe! I would love to try it out even though I don’t own a bread machine 😉
RiggsCreekFarmhouse
you can still do the recipe without the bread maker
Megan
Looks so good! I remember growing up, my Nana always had a bread machine and would make the tastiest loaves with it.